| FCSC 331 – Food Supply & Distribution | |
|---|---|
| Registration Procedures & Restrictions | Students register by completing the Undergraduate Registration process through Distance Learning. |
| Official Catalogue Description | A study and analysis of the food supply chain, its scope, links and interdependencies. Topics include planning, logistics and distribution along with information technology, competition and collaboration, relationship marketing, local and global markets and sustainability. The impact of the changing food supply chain on retailers and the consumer are addressed. Case studies and projects used to apply the concepts. |
| Session Dates | Fall 2009 |
| Prerequisites | NA |
| Link to Syllabus | NA |
| Course Web Site | D2L; www.d2l.arizona.edu |
| Instructor Name | Laraine Rodgers |
| Instructor Contact Info. | larainer@email.arizona.edu; (520) 626-8495 |
| Instructor's Web Site | NA |
| Textbooks, Materials | Contact instructor for textbook information. |