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Course Information & Schedules :: Credit Courses

FCSC 331 – Food Supply & Distribution
Registration Procedures & Restrictions Students register by completing the Undergraduate Registration process through Distance Learning.
Official Catalogue Description A study and analysis of the food supply chain, its scope, links and interdependencies. Topics include planning, logistics and distribution along with information technology, competition and collaboration, relationship marketing, local and global markets and sustainability. The impact of the changing food supply chain on retailers and the consumer are addressed. Case studies and projects used to apply the concepts.
Session Dates Fall 2009
Prerequisites NA
Link to Syllabus NA
Course Web Site D2L; www.d2l.arizona.edu
Instructor Name Laraine Rodgers
Instructor Contact Info. larainer@email.arizona.edu; (520) 626-8495
Instructor's Web Site NA
Textbooks, Materials Contact instructor for textbook information.